Basic Diet ConceptFood Variety Simple Guide For Cooking Oil by Karen Loh 2nd June 2020 by Karen Loh 2nd June 2020 0 comment View this post on Instagram Since I received few questions asking about options of cooking oil, I decided to present in infographic. Hopefully you guys will more understand 😁! Althought the smoking point value is approximate, we still can roughly estimate for cooking purpose. Coming soon I will going to deep discuss about certain types of fat or oil, stay tuned 😉 #dietitianathome #dietitian #nutritionist #nutrition #nutritionknowledge #nutritionsharing #cookingoil #fat #oil #smokingpoint #better #食用油 #健康飲食 #哪个比较好 #饮食治疗师 #食疗师 #营养学 #营养分享 #冒烟点 #饮食 A post shared by Karen's Nutrifact (@qn_dietitian94) on Jun 1, 2020 at 6:54pm PDT 0 comment You may also like Here’s simple way to know Malaysian Kuih 2nd June 2020 FOOD FACT: CHOCOLATE 3rd May 2020 TRUTH BEHIND THE FOODS (PART 5) 3rd May 2020 TRUTH BEHIND THE FOODS (PART 4) 3rd May 2020 TRUTH BEHIND THE FOODS (PART 3) 16th April 2020 TRUTH BEHIND THE FOODS (PART 2) 16th April 2020 TRUTH BEHIND THE FOODS (PART 1) 16th April 2020 KEEP IMMUNE SYSTEM HEALTHY 26th March 2020 Detox Juicing Is That Amazing? 11th November 2019 How Should We Eat Healthily? 13th October 2019 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.
